Trinidad Charlie's Hot Pepper Sauce

Living in Estate Pastory on St.John, Trinidad Charlie - or "Trini" as he is known to the locals - has carved a niche for himself with his ital brew of herbs and spices, papaya and peppers, to concoct one of the tastiest, mouth watering(and eye tearing) flavors in hot pepper sauces. Still blended, simmered and bottled in his home kitchen, Charlie himself says: "Each batch of sauce is unique in itself !" Trinidad Charlie recently made the Top Ten Favorite Hot Sauces list in CARIBBEAN TRAVEL & LIFE magazine's March, 2007 edition. Click here to see it. For a close-up of the article-click here. Arriving on St.John in the late '60's from his native Trinidad - Charlie has observed island life in his own unique way. He can captivate you for hours on end with his stories from the past as well as the present - many of which were put to print in his monthly article in the now-defunct ST. JOHN TIMES titled "This Garden Earth" (click above on "Articles" to see samples of Charlie's writings). Put your tastebuds to the test. Before long you will find yourself putting a splash of TRINIDAD CHARLIE'S HOT PEPPER SAUCE on everything ! All organic. No preservatives. Bottled on St. John with Charlie's personal favorite ingredient - Love. By the bottle or by the case, Trinidad Charlie ships world- wide ! Click above on the "BUY SAUCE" Icon to purchase Trinidad Charlie's Hot Pepper Sauce. NOW AVAILABLE IN 4 FLAVORS - The Original Papaya, West Indies Pumpkin, Key Lime and the new West Indian Sizzle! Also available: Trinidad Charlie T-Shirts ! Silk-screen printed on HANE'S "Beefy T's", they feature Charlie's logo on the front and the ingredients list on the back.In all sizes and a rainbow of colors-$20.00 ea. Pato models the "hotsauce" T(left) and the "ecocottage" T(right) To order, click on "Buy Sauce". Be sure to tell Charlie you saw our ad here at ArawakRoots!

Charlie's Kitchen Terraced slopes used for organic agriculture Click for full size view Charlie's Kitchen West Indies Pumpkins Home PageEcoCottages